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Food Ingredients & Food Science - Additives, Flavours, Starch
No safety concern for emulsifier E 471 but EU should tighten up ...
Food colours: Why do they matter?
Sweet proteins: How they compare as sweeteners
How plant-based foods can regain their market strength
Why sugar and why so much? WHO investigates the food …
Europe’s booming Halal food and drink sales opportunity
Nutrients and metabolic pathways needed by Salmonella …
Is ultra-processed food unhealthy and other key facts?
Clean-label plant-based meat: Is it possible?