Each additional 3.5 ounces a day of ultra-processed food consumption was associated with a higher risk of a range of health ...

Ultra-processed foods (UPFs), made through industrial techniques using cheap inputs and additives, now dominate global diets ...

A cross-sectional study of 3,997 adults in Türkiye found that ultra-processed food (UPF) intake is strongly linked to food ...

A new study did not prove that the foods caused the disease, but experts said it was a step toward understanding how food ...

Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a person's risk of ...

Consumption of ultra-processed foods, such as sugar-sweetened beverages, potato chips and packaged cookies, may be associated ...

Ultra-processed foods have been linked to everything from obesity to certain forms of cancer, but new research suggests these ...

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s disease, according to a new study. A single serving in the study was 8 ...

People who eat more ultra-processed foods like cold breakfast cereal, cookies and hot dogs are more likely to have early ...

Reviewed by Dietitian Annie Nguyen, M.A., RD A new study connects ultra-processed foods with an increased risk of developing ...

Long-term consumption of a high level of ultraprocessed foods was linked with an uptick in nonmotor prodromal Parkinson's ...

Consumption of ultra-processed foods, such as sugar-sweetened beverages, potato chips and packaged cookies, may be associated with adverse health outcomes. Study finds each additional 100 grams/day ...