The Divas of the Dry Ingredients and the Lords of the Liquids got right to work. They measured, mixed, kneaded, tossed, and rolled—all in the name of science. Approximately 350 fourth-graders from ...
Baking bread is about more than mixing ingredients, kneading dough, and cooking at the right temperature—it's about math, science, and reading, too.?? That was the lesson fourth-graders learned last ...
WESTFIELD — Lauren Figy Cadigan, supervisor of science, technology and engineering for grades 5-12 in Westfield, and Lindsey Ayers, STEM coach for pre-kindergarten to grade 4, have announced that ...
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