The chefs are now among only 68 culinary professionals to hold the distinction, the highest level of certification a U.S. chef can receive ST. AUGUSTINE, Fla. & LIVONIA, Mich.--(BUSINESS WIRE)--After ...

EAU CLAIRE – The American Culinary Federation has approved the Chippewa Valley Technical College Culinary Management program’s teaching kitchen as a practical test site for ACF certification programs.

Jacob P. Hizny, of Pittston, has earned the certified executive chef designation from the American Culinary Federation (ACF), Inc. Hizny is corporate executive chef at Maine’s Paper and Food Service, ...

Lorain County Community College’s Culinary Arts Institute, 1005 N. Abbe Road in Elyria, hosted three world-class chefs April 30 during their American Culinary Federation (AFC) certification testing.

ST. AUGUSTINE, Fla.--(BUSINESS WIRE)--The American Culinary Federation (ACF) and its educational arm, the American Culinary Federation Education Foundation (ACFEF), are proud to celebrate the U.S.