Agave Restaurant is celebrating over two decades in business and as a special treat, Chef Tim Pinkham is sharing Agave’s Ahi Tuna Tacos recipe. This recipe also includes how to make a spicy cream ...

Tacos are always on my mind. I cook them frequently as part of my day job, I visit the local taquerías for fun and I seek out tacos whenever I travel. Interesting fillings such as duck, vegetables and ...

Heat a cast iron skillet, with a small amount of olive oil. Dust tuna steaks with 9 spice seasoning. Sear in hot skillet just until outside of tuna is cooked, middle should still be pink. Cut tuna ...

My husband and I have two traditions when we visit St. Simons Island: dancing to live music at the Village Inn and Pub and ordering a dozen oysters from the Half Shell, slurping them down on the green ...

Heat some canola oil in a small pot, the depth of the oil should be at least 4 inches deep. When the oil is around 300 degrees begin to fry the round gyoza wrapper, here's how you do it: Drop the ...

I think one of my favorite food experiences during my trip to Napa was at a little roadside food stand with outdoor tables called Gott’s Roadside. Before going to Napa, my mom told me that we had to ...

Makes 10 (¼ cup) servings. Recipe is by Holly Clegg's "Eating Well to Fight Arthritis" cookbook. 1 large avocado, (about ⅔ cup mashed) 1½ cups shelled edamame, thawed 2 tablespoons lime juice ½ ...

Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...