Taco night (or afternoon, or morning) is among the most momentous occasions of any week, and narrowing down what to fill your tortillas with is a challenging but totally enjoyable task. While some may ...

Champps Ahi Tuna TacosIngredients Full OrderAhi Tuna 4 oz wtFour Pepper Spice 1 tspPhase 1 ozTortillas, Flour 6" 3 eachFour Pepper Slaw 3 ozSpicy Aioli 1.5 oz volCilantro, Rough-chopped 1 tspSesame ...

Heat some canola oil in a small pot, the depth of the oil should be at least 4 inches deep. When the oil is around 300 degrees begin to fry the round gyoza wrapper, here's how you do it: Drop the ...

Agave Restaurant is celebrating over two decades in business and as a special treat, Chef Tim Pinkham is sharing Agave’s Ahi Tuna Tacos recipe. This recipe also includes how to make a spicy cream ...

Chef Tip: when shopping for ripe avocados, look for one with dark skin color and a little softness to the touch. Cut into small squares while still in the skin and then scoop out with a spoon 1 ...

Combine Cure ingredients and mix well. Cut the tuna into lobes about the thickness of a pork tenderloin. Season well with Cure and coat with olive oil. Cover and refrigerate for at least one hour or ...

DAYTON, OHIO (WDTN) – Two delicious dishes combined into one! These Ahi Tuna Poke Tacos from The Syndicate are a perfect fusion of sushi and Hispanic cuisine. Chef David Lani from The Syndicate shared ...

My husband and I have two traditions when we visit St. Simons Island: dancing to live music at the Village Inn and Pub and ordering a dozen oysters from the Half Shell, slurping them down on the green ...

As we head into summer's final days, the voices in our heads craving the last bites of favorite summertime foods seem to be getting louder. Ice cream, ceviche, lobster rolls, local corn, watermelon, ...