RICHMOND, Va. (AP) — When you crack open and drain a craft beer, you probably don’t leave much behind. The same can’t be said for the process of making those brews, which yields a pound or more of ...

Pierre Thiam has been evangelizing the merits of fonio for years. The ancient grain has more than 5,000 years of history in West Africa, and the Senegalese chef and cookbook author knows all about its ...

Dancing Grain Farm Brewery, a field-to-grass brewery in northern Saratoga County, opened its doors this summer serving up beer made from grains grown on-site at the farm brewery owner, Rachel ...

Kernza is a perennial grain that can produce an annual crop, even as it stays in the ground for up to four years. Its deep root system make it a sustainable crop, but the grain doesn't have many ...

A new study shows that proteins extracted from spent grain, beer’s largest byproduct, can effectively encapsulate fish oil, providing a sustainable alternative to animal proteins. Researchers found ...

When you break it down, the beer-making process is pretty straightforward. It takes four simple ingredients: water, hops, yeast and, at the base of it all, grain. The last of which is the source of ...

San Antonio-based grocer H-E-B and a homegrown artisan grain company have partnered on a new product line that’s both locally produced and more environmentally sustainable. Last week, the supermarket ...

Culture breads are seen at the Grain Shed in the Perry District. (Tyler Tjomsland/The Spokesman-Review) Buy this photo It’s rare to find a bakery that offers fresh bread, locally brewed beer and ...

HERE’S TED REINSTEIN. COME HERE BUDDY, YOU WANT A BISCUIT? COME ON. DID YOU KNOW THAT YOUR DOG CAN ENJOY A TASTE OF YOUR FAVORITE BREWERIES? ARE YOU DOWN? GOOD BOY. YES. YOU HEARD THAT RIGHT. YOU LIKE ...

That protein seems to be coming from all over, from meats to vegetables and even ... demonstrating that proteins extracted from brewer's spent grain — the most significant byproduct of beer production ...