Florida’s alligator hunting season is upon us and we’re here to hunt down the best ways for you to cook up your catch. Known by some as “swamp chicken,” gator is most commonly eaten fried. If you live ...

1. Make a roux by stirring the flour and ½ cup oil together in a heavy pot until almond brown, about 10 to 15 minutes over medium heat. 2. Stir in the onions, bell peppers and garlic and cook until ...

In a large skillet, heat oil and stir in flour to make a roux, cooking flour to a dark peanut butter color. Add onion, celery, and bell pepper; sauté for 5 minutes. Add garlic, seasoning, and ...

I’ll bet every nickel I’ll make writing this story that you’re searching What Does Alligator Taste Like? for one of two reasons. First, a buddy has drawn a gator tag and invited you along with the ...

A delicious Cajun recipe from South Louisiana, as demonstrated by Lidia's friend Kevin Cavalier, in Part 1: Sweet Sixteen in Nashville with a Singing Debut, to boot.

In a large Dutch oven, heat vegetable oil over medium-high heat. Add alligator and sauté 20 minutes to render juices. Add onions, celery, bell peppers, minced garlic and jalapeño peppers and sauté 3–5 ...

While chicken is the most-consumed meat in the United States, there are other, less-common proteins that are worth trying, and alligator meat is one you shouldn't overlook. While people are torn ...