When we think of South Indian food, a variety of delicious dishes come to mind. From idli sambar to masala dosa, these classic favourites never fail to win our hearts. The diverse range of South ...

Whether you grew up eating them in Kerala or are discovering them for the first time, Kerala-style appams are a must-try — light, delicious, and incredibly satisfying.

One cup of idli rice or sona masuri rice, one-fourth cup of coconut, half a teaspoon of sugar, half a tsp of salt, and a pinch of baking soda.

US-based home chef Leela Mathew shares her Pesaha appam recipe, which is popular on her YouTube channel, My Mother’s Kitchen, posted in 2022, which has now crossed 100K views. 1.Roast the urad dal in ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Margaret Pak, Executive Chef and Co-Owner of ...

Appam and Chicken Stew makes for a light yet nutritious lunch combination. Made with chicken chunks, coconut milk, and mild ...

Appam and neer dosa may look similar, but their flavours, textures and cooking styles are completely different. This guide ...