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Apricot Glazed Ham Recipe

Apricot glazed ham is a sweet and savory showstopper for your holiday table. The glaze has just the right mix of fruity, ...
Did you know that wild rice is really a seed, not a rice? The long, unpolished kernels have an earthy, nutty flavor and a chewy texture. Wild rice makes a perfect accompaniment to this cornish game ...
Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...
This recipe for Grilled Ham Steak with Apricot Glaze is for you if you are looking for a quick, easy, economical, and delicious main dish that your entire family will love. By itself, plain grilled ...
Running a restaurant is a lot like entertaining guests at home for chef David Traina, our Chef Chat subject for this week. He keeps the dishes on the menu simple with ingredients he knows and loves.
You’ve heard the metaphor “Every cloud has a silver lining.” I was checking my potted herbs wintering over in the garage. Herbs like rose geranium, bay, lemon verbena and rosemary. Three out of four ...
You’ll find this simple, spicy-sweet and undeniably moist tenderloin recipe in Stan Hays’ new cookbook, “Operation BBQ: 200+ Smokin’ Recipes from Grand Champions” (Page Street Publishing Co., $30).
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This recipe can help you get out of a chicken rut with its slightly unusual combination of common ingredients. But don’t feel as if you have to follow the recipe exactly. You could use a different ...
You’ll find this simple, spicy-sweet and undeniably moist tenderloin recipe in Stan Hays’ new cookbook, “Operation BBQ: 200+ Smokin’ Recipes from Grand Champions” (Page Street Publishing Co., $30).