Apricot preserves can be used all year in dinner, desserts and even drinks. If you’ve waited to purchase apricots, congratulations! You’re about to be rewarded for your patience, because the best ...

In its small glass jar, the apricot jam looked smooth and dense — closer to apple butter than glossy preserves. Apricots will always darken during cooking, but this stuff had deepened a few shades ...

Are you looking for the perfect quick-cooking dinner that's big on flavor? This apricot-Dijon glazed salmon comes together in 15 minutes from start to finish with just a handful of pantry staples. The ...

1 cup sugar-free apricot preserves 2 tablespoons soy sauce 2 tablespoons balsamic vinegar 1/2 teaspoon ground ginger 2 tablespoons sesame oil 1 tablespoon orange juice, optional Cut salmon into 4 ...

Bring some fruity flair to your pork with this recipe for an apricot-mustard grilled pork tenderloin, complete with fresh apricot preserves. Season tenderloin with salt and pepper. Stir together the ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

While not monogamous, my relationship with this almond apricot tart has been long and enduring. I’ve been making it for over 20 years, and it never fails to please me. A tender shortbread crust ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Last week I asked for help with a rather sentimental recipe request. To recap, Jennifer Shelley is seeking a ...