When I was growing up, my mother didn’t make baba ghanouj much. “I baked it a few times, and it just didn’t have that smoky flavor,” she told me recently, referring to the dish’s main ingredient, ...

Baba ganoush is a classic Middle Eastern dip that captures the essence of bold, earthy flavors in one incredibly smooth and satisfying dish. Made from roasted eggplants, tahini, garlic, lemon juice, ...

Skip roasting or charring eggplant and instead cook it in your Instant Pot for a quicker, easier version of this Mediterranean favorite. Jodie Kautzmann is an editor, baker, and confectioner with more ...

Who doesn’t love a good baba? We could ramble on for a very long time about why this Middle Eastern staple is so good, but straight talking chef Matty Matheson has pretty much nailed it. “It makes ...

Baingan ka bharta is one of the most popular dishes in India. Baba ganoush enjoys it own share of fame worldwide. This man finds out which of the two tastes better for him. It wouldn't be wrong to say ...

There's a method to making baba ghanoush. And it applies to way more than eggplant. Will any vegetable baba? As long as it's hearty, with tough skin that can handle high heat. Carrot baba, celery-root ...

Like eggplant, the traditional baba ganoush base, zucchini will easily blend up into a creamy dip. Unlike eggplant, it makes for a lighter, airier and softer textured baba ganoush. Whether you’re ...

Getting your Trinity Audio player ready... FÈS, Morocco — Each day here, the newspaper Le Matin posts the date as it appears in four calendars: the Jewish or Hebrew calendar; the Arabic or Islamic ...