Smith's Chef Jeff Jackson recipe for Crispy Baked Scallops. 1. Preheat your oven to 400. For the scallops, add the butter and white wine to an 8x10 or 9x9 baking dish. Place in the oven for 10 minutes ...

Preheat oven to 425°. Pat scallops dry with paper towels and place in a small baking dish. Season with salt and pepper. In a small bowl, combine melted butter, garlic, and lemon juice. Pour all over ...

Eating a scallop with that perfect golden sear is a thing of beauty. But there often is a perception that it can’t possibly be done at home — and there’s nothing worse than a pale, rubbery scallop.

In a saucepan, place scallops in water to just cover, add lemon and parsley, bring to a boil and boil 2 minutes. Drain, reserving liquid and removing scallops to a plate. In a small skillet, sauté ...

Directions Place vegetables in an oval Dutch Oven. Rub chipotle seasonings on all sides of salmon. Sprinkle top with chile powder. Combine lime juice and butter. Spread on salmon along and top with ...

I learned an important lesson about the flash point of peanuts on this one. Peanuts burn really well. And for a really long time. Especially when they are finely ground with some bread crumbs, fresh ...

7News Holiday Helping is back! In this edition, Adam Williams is making his beer-brined baked scallops. Order new 2022 recipes from the 7News team to get all of their favorite holiday recipes! Your ...

Baked scallops are luscious served with linguine. Scallops are readily available. I like to use the frozen ones in this recipe so you can buy them to have on hand for a quick meal. You can use any ...