There’s something deeply satisfying about slicing into a perfectly cooked ribeye steak, especially when you’ve nailed it at home. This method—searing first for a rich crust and then finishing slowly ...

In the TODAY kitchen, Al Roker cooks some of his favorite steakhouse-style recipes. Ellie Kemper and Jane Krakowski are on hand to help as Al shows how he makes grilled bone-in rib eye steaks, baked ...