If you're trying to master the art of baking bread, there's likely one step of the process that's tripping you up: Proofing your bread correctly. Even experts agree, like Nathan Myhrvold, the author ...

Feed your starter on a weekly basis. Discard half a cup of starter and replace it with half a cup of water and half a cup of ...

The thing about bread baking is that it teaches one humility before all else. I owned my own café, baked professionally, and spent years turning out cakes, cookies, and desserts with confidence, but ...

Forget the fancy scoring, and focus on these key principles for sourdough success.

A classically trained opera singer wanted to become a baker, and King Arthur Bread Company rejected him. He applied again. Same answer. Three strikes and… you’re in! On his third attempt, former San ...

Mix the dry ingredients: In a clean bowl, combine brown flour, salt, and yeast. Mix lightly. Add oil and milk: Stir in the cooking oil. Slowly add milk a little at a time, mixing until the dough comes ...

Whether you're a beginner or a regular baker, underbaked bread can happen to anyone. Here's how to deal with this kitchen mishap.