I like to do all manner of fun things with fish, but I confess that baking is my favorite. High oven temperatures met with a watchful eye create the best texture for most fish, except maybe the crab ...

Cooking at home continues to be a big source of comfort in these difficult and uncertain times. This is one of those healthful, yet slightly indulgent recipes that seem to fit the bill perfectly right ...

Because it is so lean, halibut needs to be cooked gently, which makes the fish a very happy match for the fresh, delicate flavors of spring. Baking halibut in an aluminum foil packet gently steams the ...

If you have some fresh salsa on hand, you'll be able to assemble this simple meal in a matter of minutes! Seriously, two minutes and it's in the oven! If you don't have any fresh salsa on hand, that ...

1. PREHEAT OVEN TO 400 DEGREES F. SEASON HALIBUT WITH SALT AND PEPPER AND LET TEMPER FOR ROUGHLY 20 MINUTES. 2. HEAT OLIVE OIL IN MEDIUM SAUTE PAN OVER MEDIUM-HIGH HEAT. ADD GARLIC, SHALLOTS, THYME, ...

1. Preheat your oven to 400 F. 2. In a 9×13 baking dish, lay down the halibut filets and pour on lemon juice on it and drizzle some olive oil. 3. Top it with fresh cilantro and sea salt. 4. Bake for ...

1. Put the yogurt into a strainer that has been lined with cheesecloth. Put over a bowl and let drain in the refrigerator overnight. 2. The next day, stir together the drained yogurt, turmeric, cumin, ...

• Preheat oven to 400 °F. Combine the bread crumbs, lemon zest, orange zest, and parsley, evenly distributing the seasonings. Drizzle the canola oil all over and evenly mix. The crumbs should just ...

King trumpets that have a texture almost as firm and meaty as young porcini; shimeji that have a flavor that is wonderfully nutty; hen of the woods with a taste as earthy as their name. If you still ...

Cooking at home continues to be a big source of comfort in these difficult and uncertain times. This is one of those healthful, yet slightly indulgent recipes that seem to fit the bill perfectly right ...