Rehydrate fish by soaking it completely in ice water for a day, changing water several times, and keep in refrigerator. Lutefisk can be baked, steamed or poached. Luann Boyer recommends baking. While ...

Mention lutefisk and Lowell Amundson heads for the kitchen. For 22 years, the 88-year-old Hockinson resident has been chief cook for the Sons of Norway’s annual Lutefisk Dinner. Sunday was no ...

Chris Dorff, president of the 105-year-old Olsen Fish Co. in Minneapolis, thinks the way to save lutefisk is to innovate. The dried-rehydrated fish dish that’s been declining in popularity in recent ...

Preheat oven to 400 degrees. Place lutefisk pieces in a baking dish and sprinkle with salt. Let stand at least half an hour. Drain the liquid that the salt has drawn out of the fish and discard. Press ...