GAZIANTEP, Turkey — When visiting this historical southern Turkish city, it doesn't take long to discover its true passion: baklava. So much so that Gaziantep has become synonymous with the sweet ...
Editor’s note: In our recent cooking demo showing 13-year old Sender Glasser making baklava in Yiddish, we wrote that “this dish isn’t part of his Eastern European heritage.” Reader Joseph-Kass ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results