1 1/2 lb. Pat shrimp dry and transfer to a large bowl; season with 1 tsp. salt. Add jerk sauce and toss to combine. Cover with a lid or plastic wrap and refrigerate at least 10 minutes and up to 1 ...

The first time I tasted New Orleans-style barbecue shrimp, I was confused. It had none of the smoky char associated with food off a grill or smoker. And that’s because it’s not actually barbecue.

Here's an easy summer barbecue entree you can make in 30 minutes or less. Chef Mary Ross from SelectHealth says the great thing about this recipe is that it's low in fat, calories, sugar and sodium.

Burgers and hot dogs may have been the meal of choice for the Fourth of July festivities, but for anyone in search of a simple and healthy dinner after the holiday weekend, look no further. "Good ...

Our readers have been asking us to publish another fish recipe, so this time we would like to concentrate on grilling fish. The recipe I am sharing with you today is extremely simple & absolutely ...

It's crawfish time for sure, and sure, I'll eat a few during the season, but come on. They're a bit of trouble. I'm big on shrimp boils when I have a big group of friends or family over, mainly ...

All over the country temperatures are at their highest and Labor Day is upon us, which means backyard barbecue season only has a couple more months left! Get ready to fire up the grill for the ...

Dustin Brien, chef de cuisine at Public Service restaurant inside the NOPSI Hotel in the Central Business District has immersed himself in the old recipes that came from home economics kitchen at the ...

Chefs share which restaurant chains deliver the best grilled shrimp skewers with great flavor, seasoning, and consistent ...

This dish represents chef Jernard Wells’ Southern roots and the flavors he associates with family. Growing up, he would always look forward to nights when they’d gather around the table to eat his ...