The barley diversity panel growing at the John Innes Centre farm, Norfolk, UK. Different types of barley recruit distinct communities of soil microbes to grow around their roots by releasing a custom ...

The 200-year-old malting barley variety 'Chevalier' was for a long time world-leading in beer brewing and is thought to have originated from a single plant. In a new study, Swedish researchers from ...

Climate change is threatening many of the world's crops, according to a new report in the journal Diversity, which suggested that many of those agriculturally significant plants are an urgent priority ...

As parts of the world become more arid, researchers have been looking for drought-resistant plants, ways to get the most out of what little water there is. But researchers at the University of Bonn ...

First of all, no, it doesn’t taste like beer. But barley milk does have a “toasty, malty” note that works well in coffee, smoothies, baking and more, says Matthew Olsofsky, co-founder of Take Two in ...

Different types of barley recruit distinct communities of soil microbes to grow around their roots by releasing a custom mix of sugars and other compounds, according to a new study. Different types of ...

The 200-year-old malting barley variety 'Chevalier' was for a long time world-leading in beer brewing and is thought to have originated from a single plant. In a new study, researchers have ...

The barley diversity panel growing at the John Innes Centre farm, Norfolk, UK. Credit: Alba Pacheco-Moreno (CC-BY 4.0, creativecommons.org/licenses/by/4.0/) The ...