Not everyone has 3 hours to cook on Sundays... and yet we all want to have meals ready in advance. The good news is that batchcooking can be quick and easy, too! This week, we're bringing you some ...

This is the kind of pie that cold days are made for,” says Suzanne Mulholland, AKA The Batch Lady. “Easy to prep and a cinch to assemble from frozen if you get organised and make the filling ahead, I ...

Small-batch cooking addresses the problem while still allowing home cooks to embrace flavor, variety, healthy options and the ...

Picture yourself standing at the grocery checkout, watching the total climb higher and higher as the cashier scans each item.

Batch cooking soup and freezing it ahead of time ensures you have a nutritious meal waiting in the freezer for busy days. (Getty Images) We've all had days when we can't muster the energy to cook. But ...

Many people struggle with finding a good system when they first begin food prepping or batch cooking meat for future meals. How big should you make the portions? Should you season the meat? Saute’ it?

There’s something smart about planning ahead, especially when it comes to meals. Having 13 different soups ready to go means less scrambling during the week and more time for things that actually ...

I’m very into batch cooking lately. I try and make a couple of meals at the beginning of the week that are tasty and family-friendly enough to eat for dinner and then again for lunch or a meal on the ...

Great comfort food that’s easy to make and freezable so there’s always a healthy choice to hand ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...