The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs ...
With beef prices climbing to record highs, many consumers across the country are wondering why a ribeye steak costs nearly ...
With beef prices projected to jump another 12% this year, some Americans are skipping the supermarket entirely and buying ...
The blood-sucking parasite has affected tens of thousands of cattle south of the border, which has been closed to the ...
USDA is expanding LRP coverage for cull cows and beef-on-dairy calves, giving dairy producers more ways to protect beef-driven revenue.
The ten days leading up to Memorial Day were very busy, covering many aspects of cattle and beef markets, with lots of ...
The U.S. beef cattle market should continue flying high but also faces turbulence in 2026 thanks to the lowest inventory in 75 years, according to an American Farm Bureau Federation economist. “With ...
After trying lots of different cuts of American Wagyu from lots of different producers, I’ve been burned many times — and now I’ve got beef (get it?) with it. I’ve spent a lot of time in Japan, both ...
More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...
In the traditional dairy model, the “dog” was the milk check, and the “tails” were the secondary byproducts like whey or bull ...
University of Nebraska–Lincoln faculty members will host an international symposium June 1-3 focused on the latest beef ...
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