While many large meat processing plants slowed down or temporarily closed due to the spread of COVID-19 among their employees, many small, local meat lockers are seeing a boom in demand for custom ...
For Pennsylvania rancher Michael Kovach, the lack of slaughter facilities near his farm has been a burden for many years. Kovach sells his pork, beef, lamb and chicken onsite at his own farm stand.
Sustainable Beef’s new plant uses AI for monitoring humane handling while processing up to 1,500 head per day.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results