Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

Anne Burrell had a knack for making intimidating dishes feel approachable for home cooks, and her recipe for standing rib ...

From dry-aged roasts to grass-fed ribeyes, these seven mail-order prime ribs are the top picks shoppers trust for holiday ...

Honey Baked, best known for its holiday hams and turkeys, has finally added a fully cooked prime rib to its lineup. It ...

To the uninitiated, naming conventions for different cuts of beef seem designed to elicit confusion. Baseball steak, chuck ...

Chef Anne Burrell and pitmaster Phil "The Grill" Johnson bring their prime rib recipes to the table, and turn the leftovers into tasty next-day dishes. This is a classic American prime rib holiday ...

Combine the garlic, rosemary and thyme in a bowl. Add a few heavy pinches of salt and several cracks of black pepper. Add enough olive oil to cover everything. Mix. Place the roast on a roasting rack ...

You don't have to go to a specialty store for great prime rib. Here are the grocery chains offering high-quality roasts and ...