Monitoring beer fermentation at the single-cell level with a novel Raman method by LI Yali, Chinese Academy of Sciences edited by Stephanie Baum, reviewed by Robert Egan Editors' notes The GIST ...

Saisons, sometimes called “farmhouse ales,” originated in the French-speaking region of northern Belgium, where farmers would make beer from leftover grains, let it age over the winter, and eventually ...

Beer tanks destined for the Genesee Brewery in Rochester at Erie Canal Lock 12 in Tribes Hill. Submitted by Corbett Godwin LITTLE FALLS, NY -- Today a set of huge beer fermentation tanks destined for ...

AUSTIN — The fresh, doughy aroma around the conical fermentation tanks at Austin Beerworks is a sign that trillions of yeast cells are turning the sugary, hoppy liquid inside into beer. But there’s ...

If you tour a craft beer brewery, you’ll often see a long hose leading from the top of a fermentation tank down into a bucket of frothy, bubbling water. The water prevents air from flowing back into ...

Validation and predictive capabilities To validate the approach, the researchers tracked an industrial beer fermentation process using the lager yeast Saccharomyces pastorianus, sampling a single ...