Transfer chops to a plate. Drain all but 1 tablespoon fat from pan. Add pears to skillet and sauté over medium-high heat until golden, about 6 minutes. Transfer pears to plate with pork chops. Add ...

Nothing says "summertime" like a barbecue. And nothing says, "my dad would like this" more than a pork chop. Unfortunately both of those things (my father and the barbecue) are in California. And I am ...

Juicy pork chops on a wooden board with scattered herbs and seasonings - Steve Lalich/Getty Images Getting pork chops to turn out nice and juicy can be tricky business. Pork chops are typically made ...

Yields 6 servings. Recipe is by Teresa Day. 6 pork chops, cut about 1-inch thick 1 tablespoon brown sugar plus ½ cup brown sugar, divided 1 tablespoon kosher salt 1 teaspoon black pepper 1 teaspoon ...

If you prefer, skip the cheese. It's a wonderful indulgence, but it's hardly essential. If you skip it, let the chops cook to 140 F, then pull them off. In a large bowl or gallon zip-close plastic bag ...

Simple Bean and Pasta Parmesan Bake is a good go-to Monday dish. Preheat oven to 350. While a box of penne pasta is cooking, sauté chopped onions and a garlic clove in olive oil. Add 2 cans diced ...

After 24 years of marriage, I've learned that sometimes when Mrs. Higgins Eats asks a question like, "What are you planning to do with those pork chops?" it's not just an interest in the dish. My ...

NEW ORLEANS - Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

Pork chops are a classic dish for all the right reasons, with juicy and tender bites of meat, a beautifully seared crust, and plenty of flavor. But as simple as pork chops can be to cook, they can ...

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Munich and Milwaukee have a couple of things in common at this time of year. Beer is one. It is reported that in excess of 4 million quarts of beer are served at the annual Oktoberfest in Munich, and ...

1. Heat oven to 250 F. Allow chops to come to room temperature. 2. Mix 1 tablespoon sugar, salt, pepper, garlic, paprika and thyme in a small bowl. Rub over the chops until evenly coated. Place chops ...