Peach bellini in Champagne flute with mint garnish - Julianne De Witt/Food Republic The mimosa may be the most famous of two-ingredient sparkling wine cocktails, but it's not the only one. There's the ...

In the cocktail world, we tend to obsess over the origin stories of the classics, but it’s rare that we actually get to experience them. You may know that a drink was invented at a certain bar, but ...

The Bellini cocktail may be the most delightful brunch cocktail of them all. With just two ingredients (peach purée and Prosecco), it's easy to craft. It's also bubbly, sweet and peachy. Plus, it's ...

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Fresh peaches are delicious and versatile, especially for making Bellinis. Bellinis are a festive drink made with peach puree and champagne. The Bellini was invented in Venice, Italy in the mid-1930s.

Throughout my career as an international bartender, I've found that cocktail culture is often viewed through a U.S.-centric lens. It's true that modern cocktails can be traced back to U.S. prohibition ...

In a small saucepan over a medium-high heat, cook sugar and 1 cup water, stirring frequently, until sugar is dissolved and liquid is reduced by almost half, about 5 minutes. Remove from heat. Add ...