2 tuna steak sandwiches on a plate with sliced tuna steak and flatbreads in background - Ksenia Prints/Tasting Table We may receive a commission on purchases made from links. These seared ahi tuna ...

Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

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Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Light, fresh, and ...

Instructions: Slice baguette diagonally and brush both sides with ghee. Grill bread slices at a medium-high heat for about 2 minutes each side. While bread is grilling, add salt and pepper to tuna and ...

Cooking fish at home can seem intimidating, but it’s much easier than you might think. Take your cue from Paul Kahan, the chef-owner of Blackbird Restaurant in Chicago. Kahan is a gifted cook who can ...

KC Original's JJ's Restaurant shares the secret to their sesame crusted Ahi tuna, paired with fennel apple salad and topped with citrus vinaigrette. See more at www.jjsrestaurantkc.com. Sear the Tuna, ...

ST. LOUIS — “This versatile dish can be served as an entrée salad or can be turned into a low carb main. Ahi tuna is divided into two different species: yellowfin and bigeye. For our recipe we will ...

Tartine, llesque, smorrebrod, bruschetta.... whatever it’s called, one thing is abundantly clear: The open-faced sandwich is internationally well liked. Walk through Paris’ St.-Germain-des-Pres and ...

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We may receive a commission on purchases made from links. These seared ahi tuna flatbread sandwiches, brought to us by recipe developer Ksenia Prints, check all of the boxes. They're soft on the ...