My father-in-law always appreciates my cooking, no matter how unfamiliar he is with what I’ve made. In the 29 years since I married into the family, I’ve introduced him to matzah ball soup, brisket, ...

Have a pound of ground beef in the fridge? You're in luck, because your dinner possibilities are endless with this affordable, protein-packed ingredient on your side. (However, given the recent ...

This dish was originally made with goose livers by Jewish people living in Germany. Today, chicken or beef livers are more commonly used. These are combined with hard boiled eggs and coriander for ...

Opt for a lighter version of beloved burritos by removing the tortilla and tossing all the fixings into a bowl. In addition to ground beef, this healthy recipe has a satisfying medley of black beans, ...