Flan is a traditional Latin dessert. Unlike its French cousin, crème caramel, flan blends evaporated milk with sweetened condensed milk instead using half and half. This blend creates its velvety ...

Place a rack in middle of oven; preheat to 350. Set a 9x5" loaf pan inside a 13x9" baking dish. Bring 1 cup sugar, 1 Tbsp. light corn syrup, and 3 Tbsp. water to a boil in a small saucepan over medium ...

SAN DIEGO — When I was asked to share a recipe for Hispanic Heritage Month, I knew I had to share this Flan recipe. I first tried it when one of our photojournalists, Jay, brought in his wife's ...

This flan recipe is as easy, classic, and creamy as it gets—here's how to make it the best it can, from the custard to the caramel sauce. This flan recipe is as easy, classic, and creamy as it ...

Flan is creamy and sweet — and it can be intimidating to make. It’s not a recipe you’ll find in many home cooks’ regular lineup, but we’re here to help with that. Check out the video ⬆️ to get a free ...