Hello, in this episode of In the Kitchen with Matt, I will show you how to make Oatmeal Cookies. This recipe for chewy ...

Preheat oven to 350. Thoroughly cream the shortening and sugar together. Add the beaten eggs and beat well. Stir the dry ingredients and add to mixture. Add the oatmeal, raisins and pecans (optional).

In this episode of In The Kitchen With Matt, I will show you how to make oatmeal raisin cookies. They are soft, chewy, and ...

Dear SOS: I was at Auntie Em’s Kitchen in Eagle Rock today for the first time. While they are known for their amazing cupcakes and fantastic food, today I had the best oatmeal cookie I’ve ever eaten.

Why This Recipe Works You'd think creating a gluten-free oatmeal-raisin cookie would be easy. But our favorite test kitchen recipe, which calls for 3 cups of rolled oats, also requires a good amount ...

It may come as a shock to legions of chocolate chip devotees, but there’s a small but passionate faction of cookie lovers who prefer oatmeal raisin. It’s not that we just tolerate oatmeal raisin ...

Oatmeal raisin is one of the more polarizing types of cookies. While we believe that you should let them into your heart and admit oatmeal raisin cookies are good, there's one frequently overlooked ...

Dear SOS: On a trip up the coast of Maine, we found a wonderful bakery in Portland called Standard Baking Co. Everything was delicious, but my husband declared the oatmeal cookies the best he’d ever ...

Excerpted with permission from The Margaret Palca Bakes Cookbook: Cakes, Cookies, Muffins, and Memories from a famous Brooklyn Baker by Margaret Palca. Copyright 2018 ...

Ms. Weller uses Quaker Old-Fashioned Oats. She prefers them to both the quick-cooking and steel-cut varieties. You can choose a different brand, so long as they’re marked “old-fashioned” or “rolled.” ...