There is no better time to enjoy jelly beans than in the Spring — especially during Easter. The sun is shining, the birds are chirping, flowers are finally starting to bloom. The weather outside is ...

If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

The best part about this recipe is no refined sugars. It's naturally sweetened with apples and dates, and the result is a spread that tastes like a caramel apple. This is just what every cheese ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But there's so much more you can do with the duo than make a sandwich. That's where these peanut butter ...

Which jelly roll pans are best? There’s a reason why jelly rolls are such a classic dessert. The delicate sponge cake and sweet filling is such a delicious combination that’s perfect for various ...

Smooth, salty peanut butter and ooey gooey jelly — what's better than the sweet and savory, melt-in-your-mouth combo of a classic peanut butter and jelly sandwich? For millions of Americans, nothing.

The dark, inky sweetness of blackberries pairs beautifully with a refreshingly bitter shot of amaro in this grown-up berry jelly. Chopped green apples are added to the berries to provide pectin, which ...

For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as the ...