To prepare Parmesan-style tripe, finely chop the onion (2) and cut the tripe into strips (2). In a tall and large pot, sauté the onion with extra virgin olive oil (3) and let it soften for about ten ...

Tripe is great all on its own but even better when served with pasta. Image credit: Fatti's & Moni's Tripe isn’t everyone’s go-to ingredient, but in South African kitchens, it’s a dish that carries ...