Whip up your own lobster bisque this fall in the almighty convenient appliance that is the Instant Pot. Rima Kleiner, MS, RD, of Dish on Fish, created this lobster bisque dish so that it’s not only ...

Fill large stockpot with water and bring to a boil. There should be enough water to cover lobsters completely when immersed. Place live lobsters in boiling water head first to minimize splashing. When ...

In the fall and winter, there are few things more comforting than a steaming bowl of creamy soup. Chowders, soups, and stews take the forefront throughout the freezing season, and for those who like ...

A bisque is a cream-based soup of French origin, typically made with shellfish. Seafood bisques are very popular in Maryland [where I spent part of my childhood] and can be found in just about every ...

Keep it simple tonight with a warm bowl of soup. We’ve compiled 16 of our favorite recipes for you from our recipe database, from a potato green chile soup with just the right amount of heat, to ...

The sights, sounds and aromas of the Free Press Food & Wine Experience are still swirling around in my head. And the edibles prepared and presented by many metro Detroit restaurants are tantalizing my ...

First, take the bacon and a sharp knife and cut the slices into small pieces. Then, using a heavy 5-quart, enamel-coated or stainless steel Dutch oven, fry down the bacon over a medium flame until it ...

Some nights, you can’t go wrong with a comforting bowl of soup for dinner. This bisque combines a blend of crimini and shiitake mushrooms, the flavors rounded out with onion, garlic and a touch of red ...

This Pumpkin Coach Bisque is a creamy, comforting soup perfect for fall! Made with canned pumpkin, warm spices, and a touch of cream, it’s rich, flavorful, and incredibly easy to make. Whether you’re ...