If you have never had a cheese blintz before you are missing out on a wonderful sweet treat. These are crispy on the outside ...

Bake for 12 to 15 minutes, or until the blintzes are hot and slightly golden brown. Divide the cherries and blintzes between four bowls and top with a dollop of sour cream. Sprinkle with a light ...

Mix 1 cup of the milk, the eggs, flour, salt and butter in a blender (or with a hand blender) until smooth. Let the batter rest for at least 30 minutes or up to 2 hours at room temperature. (If batter ...

Everybody likes blintzes, but who knew they had their own literature? Not I, not until a children’s book and a Sunday brunch at a late, lamented Seattle restaurant inspired me to take a look inside ...

You could go your entire life without tucking into a serving of cheese blintzes, which is typically two or three of them because nobody could eat just one. But that would be a shame. Done right, they ...

Blintzes are most often described in relation to other foods. They are “like pancakes” but thinner, “like Russian blini” except without the yeast, or “like crepes,” just folded a little differently.

Filling should be well-blended but slightly lumpy. Now you’re going to stuff and wrap up your blintzes. Put 3 tablespoons filling on the lower part of the blintz, about an inch from the edge. Fold the ...

Getting your Trinity Audio player ready... From the VillaWare Crepe Maker recipe booklet (with additional directions fromrecipezaar.com), makes 25-30 crepes, depending on pan size. Making about 300 ...

If you want to serve something special to break the fast on Yom Kippur, consider blintzes. These are very thin pancakes folded around a cheese filling and topped with butter, jam, berries or sour ...

This recipe originally appeared on The Nosher. My not-so-healthy Jewish food resolution for 2020 sounds simple: Eat more blintzes. But as with the best blintzes, it’s a little more complex than this ...

The thought of deep-fat frying does not get me in the mood to head for the kitchen. Cautiously dropping food into a pot filled with 2 to 3 quarts of scalding oil that needs to maintain a temperature ...