These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.

With blueberry season here for the next month at least, let’s use all the berries we can. I dipped into the archives for two muffin recipes, two Chef’s Secret recipes including one from a now-gone ...

Blueberry muffins are tasty any time of day, but rather than turning to prepackaged mix, you can have fresh, homemade ones by using simple ingredients — just ask the pros. To find the best blueberry ...

1. Preheat your oven to 400. Mix the 1 tbsp. flour with the blueberries in a small bowl to coat. Set aside. Make the muffin tops by whisking the remaining flour, baking powder, baking soda, and salt ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Who doesn’t love a blueberry muffin? It’s arguably the finest of the fruit muffin flavors, although a good banana muffin might give a blueberry muffin a run for its money, and I would eat a ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Add Yahoo as a preferred source to see more of our stories on Google. Martha Stewart hardly needs an introduction—and neither do her iconic blueberry muffins. Yes, there are a lot of blueberry muffin ...

1. Preheat oven to 350°F. Place paper liners in a 12-cup muffin pan. 2. In a large bowl, mix dry ingredients. In a medium bowl, whisk eggs, buttermilk, and oil. Mix in bananas until creamy. Make a ...

Easy three-ingredient Muffin Mix Pancakes are the perfect fun breakfast/brunch recipe! You can change up the flavor by using ...