We may receive a commission on purchases made from links. For a comforting dessert, it's hard to beat a well-made pie — the flaky crust and indulgent filling combination is especially appreciated. As ...

Mar. 29—A week ago, I bought a big container of fresh blueberries for a recipe that only needed a handful of them. I planned to use the rest in vanilla yogurt or to top oatmeal, but my husband had a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Something almost magical happens to the flavor of blueberries when they're sweetened and cooked, and when that happens inside a ...

It’s good to know one’s limitations because out of constraint can come creativity. This pie is an example. Lots of pie bakers use a lattice top crust for berry pies because having more exposed surface ...

For the crust, have an 8-inch-square baking pan at hand. Put flour, sugar, cornmeal, cornstarch and salt in a food processor and pulse a few times to blend. Drop in the chunks of butter and work in ...

Canning blueberry pie filling lets you enjoy this beloved fruit all year long, creating effortless desserts with a homemade touch. If you’re making a family favorite pie or exploring new treats, this ...

Over the last month or so, both my mom and my dad have separately mentioned a very memorable, quick, fresh blueberry pie recipe a friend gave them in the 1980s. My mom unearthed it recently, written ...

When former BA food editor Rick Martinez first posted a slice of his homemade blueberry pie on social media, the recipe proved to be something of a love potion. “Men I knew well, men I had dated, ...

Blueberry season is upon us, which means berry-studded muffins, pancakes, salads and smoothies. The plump and juicy berry -- thought to have one of the highest antioxidant levels of all everyday ...