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Boiling may not be the most glamorous way to cook chicken, but it has its benefits. In addition to being a healthier and hands-off preparation, the moist-heat method also keeps meat juicy and plump — ...

A frozen chicken breast on a wooden cutting board, a knife above it - Yurou Guan/Getty Images It's time for dinner and you realize you haven't thawed the chicken. Sure, in an ideal world, you'd ...

Let’s make a deal: No more dry, tough, bland chicken breasts for dinner. Instead, it’s time to embrace moist, flavorful dark meat chicken thighs. Chicken thighs, readily available at most grocery ...

It's time for dinner and you realize you haven't thawed the chicken. Sure, in an ideal world, you'd remember to take it out of the freezer. But, well, sometimes life gets in the way. One option — with ...