This recipe tops Bricolage Bread & Co.’s signature sourdough with lightly grilled bonito and whole shiso leaves for a delectable treat. You can find it (and more) in "Bricolage Bread & Co.: How to ...

2013 Best New Chef at ink., Los Angeles. His modernist cuisine pushes boundaries — he’ll serve octopus over buttered-popcorn puree — and it is delicious. Preheat the oven to 325° and line a baking ...

At the heart of so much of Japanese cooking is the fragrant broth called dashi. And at the heart of dashi are the delicate pink petals of katsuobushi, shaved flakes of dried bonito fish. When steeped ...

*For an extra fine texture, use at 41-cm (16-inch) paella pan suitable for us on the stove and in the oven. Heat the olive oil in a pan over low heat, add the garlic and ñora pepper and sauté for a ...

Australian Gourmet Traveller recipe for Grilled bonito with baby gem dressing and purslane “I’d love the recipe for Ryan Squires’s bonito with baby gem which I enjoyed at Brisbane’s Esquire restaurant ...

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"The bonito sauce is rich, subtle and smoky with nice acidity from the sherry vinegar to cut through it," says Clayton Wells. “I like to cook the cabbage in the frying pan, basting it with the butter, ...

Bonito has been a part of the Japanese diet for centuries. The Japanese name katsuo can also be read to mean “man who wins,” an auspicious nomenclature that helped to make bonito especially popular in ...