BRAISED BEEF STEAK WITH TEQUILA, TOMATO, AND ORANGE Family Meal, Rewarms Well, Great Leftovers Serves 4, with leftovers This decidedly Mexican-influenced braised steak has a subtle tropical flavor ...

The feather-blade, from the shoulder, is one of the best cuts of beef for braising. Its shape means that, when sliced raw, it looks like a classic steak, and after slow cooking it still holds its ...

This rich, hearty, rib-sticking Hungarian-American goulash is made by stewing big chunks of beef, carrots, and potatoes in a ...

Notes: This recipe takes 3 days to complete. The short ribs are seared and marinated overnight on day 1; braised on day 2; and shredded and cooked in sauce on day 3. • For the test we ordered boneless ...

WEBVTT WE'RE IN COOKS CORNER AND WE'RE TALKING DELICIOUS BRAISED BEEF AND FALL VEGETABLES. I'LL LET YOU INTRODUCE YOURSELVES. THERE'S A LOT OF MOVING PARTS HERE, IT'S COOKING TO CURE BREAST CANCER, A ...

TO MEET CESAR COSTA—as I did in Dili, the hardscrabble capital of the Southeast Asian island nation of East Timor—you’d never guess at the years he spent as a refugee. Now a local television celebrity ...

When you prepare this dish at home, you will be rewarded with an extraordinarily fragrant and inviting kitchen. The beef is equally delicious whether you prepare it with white wine or with red. The ...

“Have you seen the rules?” the most famous butcher in Italy asks, his clear blue eyes twinkling. “They’re terrible!” he roars, “like Guantanamo!” We’re in Antica Macelleria Cecchini, his centuries-old ...

Get ready for some seriously delicious handheld tailgating fun with a dish that's a flavor touchdown! These beer-braised spicy beef tacos add an exciting twist to classic taco-inspired goodness, ...