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With brisket as an anchor, chili catches a waft of Southwestern authenticity. Credit: Hannah Palmer Egan During last week’s cold snap, I cooked a nice, light, brothy soup — slurpable warmth to ward of ...

This brisket cooks along with garlic, rosemary, and chiles for a rich dinner. Chef Marc Meyer is chef-partner of New York City's The Bowery Group, which owns Cookshop, Vic's, Rosie's, Shuka, and ...