Despite its name, buckwheat is not a form of wheat at all. It is a seed in the rhubarb and sorrel family — not even technically a grain, botanically speaking. But because it is eaten like a grain and ...

Despite its name, buckwheat is not a form of wheat at all. It is a seed in the rhubarb and sorrel family — not even technically a grain, botanically speaking. But because it is eaten like a grain and ...

This weekend, treat your mom to a delicious breakfast with a recipe for buckwheat waffles. This recipe is also great to use when you want to cut gluten from your diet or are serving a gluten-free ...

The combination of yeast and buckwheat flour emphasizes the height and lightness of Belgian waffles and also allows for a wonderful hint of sourdough flavor. Be sure your waffle iron is seasoned ...

Sick of cereal? Over oatmeal? Extremely sick of eggs? Basic breakfast foods can lose their appeal when they become too familiar. To alleviate that tedium, we have a couple of tantalizing griddlecakes, ...

Despite its name, buckwheat is not a form of wheat at all. It is a seed in the rhubarb and sorrel family — not even technically a grain, botanically speaking. But because it is eaten like a grain and ...

Despite its name, buckwheat is not a form of wheat at all. It is a seed in the rhubarb and sorrel family -- not even technically a grain, botanically speaking. But because it is eaten as a grain and ...

These waffles are naturally gluten-free and can be customized with any flavors you like. The recipe is adapted from “Against the Grain” by Nancy Cain. Prime Day Deals: Shop sales in tech, home, ...

All whole grains offer vitamins, minerals, fiber and protein galore, but consider sampling two that are oft-neglected — buckwheat and Kamut. These two ancient grains are sold in bulk at Whole Foods.