I am shrimp fan. Sauteed, stir-fried, broiled, boiled or deep fried - it doesn't matter. Put a plateful of the crustaceans in front of me and I am a happy gal. The only time I don't like them is when ...

Start by preheating an 8-quart, heavy aluminum or cast iron Dutch oven over medium-high heat. Then drop in the butter or margarine and melt it down until it starts bubbling and foaming but do not let ...

Start defrosting that bag of frozen shrimp in the freezer or grab some fresh shrimp from the market, because these shrimp recipes are the perfect dinner ideas to make tonight.

With just six ingredients and a sauce that comes together in the time it takes to boil spaghetti, this pasta delivers surprising depth for relatively little effort. This recipe takes its inspiration ...

Every cook, no matter how skilled or dedicated, has faced off with a fridge crammed with nothing but the limp remains of once-pristine groceries. With 7 o’clock fast approaching, it’s too late to go ...

Elevate your shrimp game with these gochujang butter shrimp skewers, combining sweet heat and limey butter for a flavor-packed bite! Perfect for your next meal. #GochujangShrimp #ShrimpSkewers #SweetH ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon zest and ...