3 peeled, pitted peaches, sliced ½-inch thick (about 2 cups; see note) 1 cup (150 grams) blueberries Preheat the oven to 350 degrees. Line a 9-by-13-inch baking pan with parchment paper so the two ...

With a fluffy base and lots of flavor, it\'s hard not to be enchanted by our buttermilk cake with almonds. Oh, and its ...

I love simple, old-fashioned cakes like this. There s just something so quaint about a simple sheet cake that makes it perfect as an afternoon treat alongside a cup of tea, or to serve to company ...

Someone asks you to bring a dessert to a block party, birthday or barbecue. Or you’re heading out of town for a weekend getaway. Or you just need something to keep all the kids happy on a Saturday ...

Sheet cake means something entirely different if you're not in Texas. You know the cake from the grocery store bakery with thick frosted scallops bordering a wannabe Japanese-garden-like blank space ...

Splatters on a page of a well-used cookbook are forensic evidence of kitchen escapades. A crime against spotless pages could have been committed by the cook with a spatula. Or, a youngster learning to ...

IF IT’S EVER discovered that cultured buttermilk is bad for humans, I am doomed. Until 2015, I was content with substituting milk soured with lemon juice in my baking. Then Grace Harbor Farms, in ...