Self-rising flour always seems to be that one ingredient in a recipe you don’t have stashed away in the pantry. It is called for in some recipes for pancakes and fried foods, but not so often that you ...

The recipe was described as a "quaint, old-fashioned idea for a modern cake" that was made easy by using Presto products.

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It's natural to assume that because self-rising flour eliminates the need for leavening agents in your baked goods that it is a better choice than all-purpose flour for baking. In some cases, this is ...

Super-Fine Cake Flour, Self-Rising Flour, and High Fiber Flour join Bob's Red Mill's lineup of America's best baking flours PORTLAND, Ore., Nov. 5, 2025 /PRNewswire/ -- Bob's Red Mill, a leader in the ...

There’s nothing like a fresh, homemade biscuit still warm from the oven. The best biscuits are so flaky that you can tear the top and bottom away from each other easily, and there’s a slight crunch on ...

These days, bakers are spoiled for choice when it comes to the wide variety of available flour. From classic all-purpose to ...

The Washington Post food staff recently fielded questions about all things edible. Here are edited excerpts from that chat. I watched a master class episode with Mary Berry and Paul Hollywood recently ...