We received in the following inquiry regarding a purported international cookbook receipt for stuffed camel from a reader back in 2004: Could you please tell me if this is real or folklore? I've seen ...

I would say that 70 percent of my time in 2016 so far has been spent exhaustively searching for camel's milk. While Brooklyn may not have camels cluttering the streets, you would think that every ...

Between 160 and 200 pounds of frozen camel meat goes out the door every week at the Global Food Market, a tiny grocery on Eighth Street downtown. That is where storekeeper Osman Ibrahim sells the ...

Camel is, perhaps surprisingly, quite a sweet meat, and we think that allspice enhances the flavour beautifully. You do not need to have huge steaks, as camel is quite rich and dense. The suggested ...

After reading my posts about eating camel ala Alain Ducasse in Qatar a friend in Cairo delivered a gift: a pound of fresh camel calf from a local butcher. Julia Child’s Mastering the Art of French ...

Most recently the author of “Feast: Food of the Islamic World,” Anissa Helou grew up in Beirut with a Syrian father and Lebanese mother, and wrote her first book about Lebanese food in 1994. Now, she ...

The camel mishkak was also smoky and lean but flavorful. I really enjoyed the combination of rices with the camel gravy. The camel stock was fantastic! The dates were very nice and sweet, and provided ...

Despite the brutish appearance of the animal, camel meat is surprisingly delicate, with a flavour similar to veal. It’s also very lean, so mixing ground meat with minced hump fat is necessary to ...

This camel milk panna cotta is finished with a sweet honey cacao nib tuiles Here is another Ramadan special recipe by James McDonald, Head chef of Cocoa Kitchen. The contrast of the crunchy and creamy ...