Pecan pie might already be the most Southern of Thanksgiving pies, but with cane syrup added to filling, there might not be a more Southern combination.

In the rural South Georgia town of Moultrie, the Turner family is among a handful of Southerners still making cane syrup the old-fashioned way.

Wilted Greens with Cane Syrup Balsamic Glaze and Caramelized Figs Makes 4 servings. Recipe is by Teresa B. Day. 1 small onion, sliced into strips ¼ cup pure cane syrup 1 tablespoon balsamic vinegar 1 ...

Dear Lisa: After looking over some of my holiday baking recipes, I have a question. When a recipe calls for molasses, can I substitute cane syrup? They seem similar. Will there be a noticeable ...

Cane syrup can be tricky to find on shelves today. Many farms and makers produce their own still in small batches, much like sorghum or molasses, but spend some time in the South and you'll start to ...

Before maple syrup was the go-to topping for stacks of pancakes and waffles, another old-school southern condiment was the most popular choice.

Replacing high-fructose corn syrup with cane sugar could come at a cost, according to industry experts. Bulk high-fructose corn syrup cost about $0.35 per pound for 2025, only rising from $0.27 in ...

The city of Henderson expects around 35,000 to 40,000 people to attend a festival on Saturday, a number that would nearly ...