Canning is a way of preserving food in airtight containers that don't need to be refrigerated. By filling jars with food then boiling them in a hot water bath, they can be stored at room temperature ...

A deeply philosophical question. But seriously, doesn't it take time? Isn't it complicated? Aren't there safety risks? The idea behind canning is to preserve the very freshest, ripest summer foods — ...

If you can grow it you can store it, hopefully. With the growing season now officially in the past, it's time to pack up vegetables and store them properly. According to Katie Drewitz, University of ...

DAVENPORT, Iowa (KWQC) -(“Chef Steph”) Stephanie Godke, Mississippi River Distilling Co. shares valuable advice on basic tips when it comes to canning and preserving the summertime bounty from fruit ...

In a previous column, I discussed how to preserve your fruit crop by freezing or dehydrating it. Since I am also a certified master food preserver, I thought I would use this column to discuss canning ...

Last canning season, a frustrated reader told us he couldn’t find answers to the following questions: Does cooking vegetables remove nutrients? And are canned vegetables healthy for us? Here’s ...

If you haven’t canned food before, an “Introduction to Canning” class offered by the Master Food Preservers of San Luis Obispo and Santa Barbara counties can teach you how. The class will be offered ...

This homemade fresh vegetable salsa recipe is a delicious and versatile addition to any pantry. If you’re using it as a dip, ...