When dining out every night of the week while traveling becomes a chore. When you know that your vacation rental or hotel room won’t have half the utensils you need to make a basic dinner (no pots or ...

Plus, try her 15-minute roasted squash with spicy greens and yogurt. Carla Lalli Music has perfected the art of developing recipes that can easily swap ingredients to spin it into a slightly different ...

Bon Appetit food director Carla Lalli Music stops by TODAY to share an easy weeknight meal from the pages of her “Where Cooking Begins” cookbook. She whips up tender chicken cutlets with coconut sauce ...

"It’s like a shortbread, but instead of being crumbly, it’s firm and melts in your mouth," says the author of the That Sounds So Good cookbook. "They’re amazing at room temperature, cold or straight ...

Chefs Molly Baz and Carla Lalli Music, who team up for the digital series “You Got Snack’d,” join the 3rd hour of TODAY to swap ingredients and create charred broccoli with spicy avocado dip, as well ...

If carrots can be famous for anything, they’d be famous for being everyone’s favorite root vegetable. Considering your opinion of the competition (rutabaga, celeriac), that might not be saying much.

Carla Lalli Music has made all the mistakes you can make in the kitchen. She’ll tell you herself, as the Food Director of Bon Appetit she is so good at making mistakes she gets paid to make them so ...

The latest guests in the Bon Appétit test kitchen are a couple of guys who are ready to try. Yes, we mean the Try Guys. On this episode of "Back-To-Back Chef," the Try Guys attempt the same recipe as ...

From ex-line cooks to former high-fashion talent bookers, the Bon Appétit staff has come from all walks. Each week, a different staffer will tell us about what they’re cooking, eating, and generally ...