Cassava flour, made from the root of the cassava plant, is a versatile gluten-free alternative to regular flour ...

"Cassava flour is the dehydrated and ground form of the cassava tuber vegetable, commonly known as yucca root," says Divya Alter, chef, author, and founder of Divya's Kitchen. "Tapioca starch is ...

These gluten-free pancakes forgo pre-mixed gluten-free flour blends in favor of cassava flour. The ingredient gives these ...

When you think of Brazilian food, grilled meats usually come to mind. Brazilian people also love a nutty-flavored starchy root vegetable called cassava. Native to South America, cassava is a high ...

The three staple crops dominating modern diets – corn, rice and wheat – are familiar to Americans. However, fourth place is held by a dark horse: cassava. While nearly unknown in temperate climates, ...

Tapioca is a product that comes from cassava root. Since it comes from a vegetable, it is often confused for a health food. But tapioca has some risks.

Think cabbage is boring? Not anymore! TikTok creators are sharing viral leftover cabbage recipes that’ll change your mind.

In December, UNESCO labeled cassava bread as a cultural heritage of humanity. The flatbread is common to several Latin American and Caribbean countries, especially of indigenous communities. (Laughter ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Ojo's ambitions are straightforward -- increase Nigerian yam and cassava yields by 500 percent, fight hunger and raise her ...